ONE POT CREAMY SPINACH AND MUSHROOM GNOCCHI

Raise your hand if you love gnocchi!!!! If you’ve never had it….. do you like potatoes? If yes, then you’ll like gnocchi. I love this one pot creamy spinach and mushroom gnocchi recipe because it is seriously SO EASY! I buy all of the ingredients pre-prepped so there is no chopping required. Let me know in the comments if you try out this one pot recipe!

ONE POT CREAMY SPINACH AND MUSHROOM GNOCCHI:

Creamy Spinach & Mushroom Gnocchi

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Total Time 30 minutes mins

Ingredients Equipment Method

Ingredients

  

• 1 tbsp olive oil
• 1 cup onion chopped
• 8 oz mushrooms sliced
• 3 cloves garlic substitution: 2 tbsp of minced garlic
• 1/2 tsp Italian seasoning
• 1 tbsp Dijon mustard I've made this recipe without mustard, and it's still delicious!
• 17.6 oz uncooked potato gnocchi
• 1 cup heavy whipping cream
• 5 oz spinach
• 1/4 cup grated parmesan cheese
• salt & pepper to taste

Equipment

• pan with lid

Method

 

1. Heat olive oil in pan on medium high heat. Sauté onion and mushrooms with Italian seasoning until cooked (approximately 5 minutes).
2. Add garlic, sauté until fragrant.
3. Stir in Dijon mustard, cream, and gnocchi.
4. Cover pan and cook for 3 minutes.
5. Stir in spinach. Cover pan and cook for another 3 minutes.
6. Stir in parmesan. Season with salt and pepper. Serve.