ONE POT CREAMY SPINACH AND MUSHROOM GNOCCHI

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Raise your hand if you love gnocchi!!!! If you’ve never had it….. do you like potatoes? If yes, then you’ll like gnocchi. I love this one pot creamy spinach and mushroom gnocchi recipe because it is seriously SO EASY! I buy all of the ingredients pre-prepped so there is no chopping required. Let me know in the comments if you try out this one pot recipe!

ONE POT CREAMY SPINACH AND MUSHROOM GNOCCHI
Ingredients

ONE POT CREAMY SPINACH AND MUSHROOM GNOCCHI:

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Creamy Spinach & Mushroom Gnocchi

Total Time 30 mins

Equipment

  • pan with lid

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup onion chopped
  • 8 oz mushrooms sliced
  • 3 cloves garlic substitution: 2 tbsp of minced garlic
  • 1/2 tsp Italian seasoning
  • 1 tbsp Dijon mustard I've made this recipe without mustard, and it's still delicious!
  • 17.6 oz uncooked potato gnocchi
  • 1 cup heavy whipping cream
  • 5 oz spinach
  • 1/4 cup grated parmesan cheese
  • salt & pepper to taste

Instructions
 

  • Heat olive oil in pan on medium high heat. Sauté onion and mushrooms with Italian seasoning until cooked (approximately 5 minutes).
  • Add garlic, sauté until fragrant.
  • Stir in Dijon mustard, cream, and gnocchi.
  • Cover pan and cook for 3 minutes.
  • Stir in spinach. Cover pan and cook for another 3 minutes.
  • Stir in parmesan. Season with salt and pepper. Serve.

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