These sprinkle cookies are my go to cookies for every occasion! First, they taste delicious. Second, you can change out the sprinkles for any holiday.
Here are a few tips to level up your cookies:
- Use high quality butter! I switched from generic butter to Kerrygold butter last year, and it has CHANGED MY BAKING GAME! You can really taste the difference. If you are on a budget, generic butter will work, but high quality butter definitely makes a difference.
- The type of sprinkles you use also makes a difference! I personally love a sprinkle that adds a little crunch to my cookie. My favorite sprinkles are from Amazon – click here to shop!
- Below are some of my favorite baking tools:

Ingredients
Method
- Preheat oven to 350 F
- Mix butter and sugars well (2-3 minutes)
- Add egg and vanilla, mix until combined
- Add flour, baking soda, baking powder, and salt. Mix until just combined
- Fold in sprinkles (save some for topping)
- Scoop the dough using a cookie scoop, dip top of dough in remaining sprinkles
- Bake for 9-10 minutes (Note: bake time may vary depending on cookie size)
- Let cool & enjoy!!